Blood meal market seen reaching $3.1 billion by 2033

The global blood meal market is projected to rise from $2.4 billion in 2026 to $3.1 billion by 2033, driven by demand for organic fertilizers and high-protein animal feed. The growth outlook reflects wider adoption of sustainable farming inputs, rising soil health concerns and stronger interest in natural nutrient sources.

Why it matters: - Blood meal is gaining traction as farmers and feed producers look for organic, nitrogen-rich inputs that can replace some synthetic fertilizers. - The market’s projected growth signals continued demand for sustainable agricultural products as organic farming expands worldwide. - The shift also reflects pressure to improve soil health and reduce reliance on chemical-based inputs.

What happened: - The global blood meal market is estimated at US$2.4 billion in 2026 and is projected to reach US$3.1 billion by 2033. - The market is forecast to grow at a 3.4% CAGR from 2026 to 2033. - The report links growth to rising demand for organic fertilizers, sustainable agricultural inputs and high-protein animal feed ingredients. - The release was issued July 21, 2026, from London.

The details: - Blood meal is a nitrogen-rich organic product derived from animal blood processing. - The product is used as an environmentally friendly alternative to synthetic fertilizers. - High nitrogen content and rapid nutrient release make blood meal useful for commercial farming, horticulture and organic agriculture. - The report says increasing adoption of organic farming, rising awareness of soil health and demand for natural nutrient sources are key market supports. - Market applications include poultry feed, porcine feed, aqua feed, ruminant feed, organic fertilizers and natural pest deterrents. - By source, the market includes poultry blood, porcine blood and ruminant blood.

Between the lines: - The market outlook shows how sustainability goals are reshaping both fertilizer and feed markets. - Processing improvements matter because they can preserve nutrients, improve safety and lower environmental impact. - Precision agriculture tools such as artificial intelligence, data analytics and IoT monitoring are increasingly tied to fertilizer efficiency and waste reduction. - Regional demand is strongest in North America and Europe, where organic farming and environmental rules are supporting adoption. - Asia-Pacific and Latin America are also positioned for growth as agriculture expands and farmers seek higher soil productivity.

What's next: - Manufacturers are likely to focus on improved drying methods, better formulations and lower-impact production. - AI-driven fertilizer management and IoT-enabled soil monitoring are expected to support more precise blood meal use. - The report expects continued demand from food security efforts, organic certification trends and sustainable farming policies. - Key companies in the market include Darling Ingredients, Tyson Foods, Saria Group, Cargill, APC, DSM, Kemin Industries, Ridley Corporation, BioMar, Skretting, Alltech, Sanimax, Valley Proteins, West Coast Reduction, FASA Group and Allanasons.

The bottom line: - Blood meal is becoming a niche but growing input at the intersection of organic farming, sustainable fertilizer use and protein feed demand.