Chicory Root Coffee Market Seen Reaching $1.64 Billion by 2030

The chicory root coffee market is projected to grow from $1.05 billion in 2025 to $1.65 billion by 2030, driven by demand for caffeine-free, plant-based drinks and digestive health-focused beverages. Europe led the market in 2025, while Asia-Pacific is expected to be the fastest-growing region.

Why it matters: - Chicory root coffee is gaining traction as consumers look for caffeine-free alternatives with perceived health benefits. - The market’s projected growth signals more room for functional beverages, organic products and ready-to-drink options. - The trend also points to broader consumer demand for plant-based drinks and lower-caffeine daily habits.

What happened: - The Business Research Company projects the chicory root coffee market will rise from $1.05 billion in 2025 to $1.15 billion in 2026. - The report forecasts the market will reach $1.65 billion by 2030. - The forecast implies a 9.4% CAGR through 2030. - The company released its Chicory Root Coffee Global Market Report 2026 covering market size, trends and forecasts for 2026-2035.

The details: - Chicory root coffee is made by roasting and grinding chicory roots. - Consumers use it as a standalone coffee substitute or blend it with regular coffee to reduce caffeine while keeping a coffee-like flavor. - The beverage is known for a rich, slightly bitter taste. - The report links market growth to rising awareness of reducing caffeine intake. - The report also cites growing consumption of herbal and functional beverages. - Wider retail availability of chicory-based products is supporting demand. - Expansion of coffee substitutes in foodservice is another growth driver. - Consumer interest in digestive health is adding momentum. - The report says demand is being reinforced by flavored and blended chicory coffee innovation. - It also points to rising preference for plant-based and natural drinks. - Online channels for specialty beverages are expanding. - Investment in organic chicory farming and processing is increasing. - Ready-to-drink chicory coffee products are gaining adoption. - The report highlights demand for caffeine-free alternatives, digestive health-focused functional beverages, clean-label products, ready-to-drink formats, and blends with herbs and spices. - The report says the full report is available as a free sample download. - Europe held the largest share of the chicory root coffee market in 2025. - Asia-Pacific is expected to be the fastest-growing region during the forecast period. - The report also covers South East Asia, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa.

Between the lines: - The market story is less about chicory as a standalone category and more about consumer trade-offs: people want coffee-like routines with less caffeine and more perceived wellness value. - The strongest growth signals cluster around formats that fit convenience, health positioning and premium retail channels. - The wellness backdrop matters. The Global Wellness Institute reported the global wellness economy grew 7.9% from 2023 to 2024 to $6.8 trillion.

What's next: - The report expects continued gains from flavored and blended products, plant-based positioning and ready-to-drink formats. - Growth may also accelerate as specialty beverage sales move more online and organic supply chains expand. - Regional momentum is likely to stay strongest in Europe, with faster gains coming from Asia-Pacific.

The bottom line: - Chicory root coffee is moving from niche substitute to mainstream functional beverage category, and the next phase of growth will likely come from convenience, wellness and clean-label positioning.