Texas Iberico’s Mesa Salami wins 2026 Good Food Award

By AI, Created 6:01 PM UTC, June 04, 2026, /AGP/ – Texas Iberico’s Mesa Salami was named a 2026 Good Food Awards Winner in the Charcuterie category, giving the Austin-area pork producer another national nod for craftsmanship and sourcing. The win highlights a Texas-made salami built from purebred Iberico pork and Mexican oregano, with wider retail and foodservice availability already in place.

Why it matters: - The Good Food Awards are a high-visibility benchmark for specialty food producers focused on taste, sourcing and responsible production. - Texas Iberico’s win adds momentum to a brand built around heritage-breed Iberico pork and whole-animal production. - The recognition can help reinforce the market for premium cured meats made with regional identity and traditional technique.

What happened: - Texas Iberico said Mesa Salami was named a 2026 Good Food Awards Winner in the Charcuterie category. - The Good Food Foundation presented the awards annually after blind tasting and sourcing standards review. - The 2026 winners will be celebrated at the Good Food Foundation winner reception in New York City on June 27, 2026.

The details: - Mesa Salami is crafted from 100% purebred Iberico pork raised in the Texas Hill Country. - The salami is seasoned with Mexican oregano. - Texas Iberico describes the flavor as savory, with subtle floral notes and a clean finish. - The product is inspired by Spanish salchichón but adapted to the flavors and culture of the American Southwest. - Texas Iberico CEO Sondra Crawford said the award recognized both the quality of the product and the story behind it. - Texas Iberico said Mesa Salami is available through select specialty retailers, wholesale distributors, foodservice partners and online at TexasIberico.com. - Texas Iberico’s prior Good Food Awards recognitions include Lomo in 2021, Coppa finalist in 2021, Guanciale finalist in 2022, Serrano Salami finalist in 2023 and Chorizo winner in 2024.

Between the lines: - The award underscores how Texas Iberico is trying to position Iberico pork as both a premium ingredient and a distinctly Texas product. - The company’s repeated Good Food Awards appearances suggest its product line has been gaining credibility within the specialty-food sector. - Crawford said Texas Iberico is working to become a “true, whole-pig company” by using more of the animal across its product line.

What’s next: - Texas Iberico will join other 2026 winners at the New York City reception later this month. - Mesa Salami will continue reaching consumers through retail, wholesale, foodservice and direct online channels. - The company’s broader product lineup will likely remain centered on heritage-breed pork and artisan curing.

The bottom line: - Mesa Salami’s Good Food Award gives Texas Iberico another national credential for a product that blends Iberico pork, Southwest flavors and Texas provenance.